Our Agribusiness programs emphasizes on the business angle of running a farm or other facilities within the commercial agriculture industry. Students learn how to create marketing materials, prepare budgets and manage human resources. We engage in the following:
- Development and training of Out growers,
- Provide equipment and service to services providers
- Empowering farmers to sharpen their overall business acumen, and skill base
- Empowering farmers to assess their current practices
- Empowering farmers to identify and enlist support to of entities necessary to secure infrastructure stability
- Evoke farming practices which are mindful of environment health
- Develop sustainable marketing practices to farmers
- Develop sustainable sales, and customer retention strategies
- Develop policies and procedures to ensure prompt payment of sales
- Ensure Accountability: Opportunity to determining what works, and what may need improvement; Develop written (electronic) accounting of crop yield, and sales productivity from season to season
- Provide the farming community, machinery/implements, services and resources that enhance bountiful food crop production, sustainability, product sales and promote farming practices that lead to a healthy environment.
- Assist the farming communities cultivate business practices, which facilitates prosperity and self-sufficiency, promote a community of local food sustainable farming, reconnecting farmers and consumers.
- Provision of quality extension services.
- Access to knowledge on innovations.